Food : from farm to fork statistics / European Commission
Corporate Author (Main): European CommissionLanguage:eng.Country: LU.Publication:Luxembourg : Office for Official Publications of the European Communities, 2011Description: 164 p : il.ISBN: 978-92-79-20239-1.Series: Pocketbooks : Agriculture and fisheriesSubject - Topical Name: | || Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Livro
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UE 17 EUR Foo (Browse shelf) | Available | B105458 |
KS-32-11-743-EN-C
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