Food proteins : properties and characterization / edit. by S. Nakai and H. W. Modler
Secondary Author: Nakai, S., 340;Modler, H. W., 340Language:eng.Country: US.Publication:New York [etc] : VCH, 1996Description: XI, 544 p. ; 24 cmISBN: 1-56081-691-0.Series: Food Science and TechnologySubject - Topical Name: | || Item type | Location | Call number | Copy | Status | Date due | Barcode |
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54:577 Foo (Browse shelf) | 22035M | Available | 22035M | |
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54:577 Foo (Browse shelf) | 27646M | Available | 27646M |
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| 54:577 Dat Data for biochemical research | 54:577 Enc Encapsulation and controlled release | 54:577 FER Str Structure and mechanism in protein science | 54:577 Foo Food proteins | 54:577 Foo Food proteins | 54:577 Gel Gel electrophoresis of proteins | 54:577 Gel Gel electrophoresis of proteins |
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