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Food proteins : properties and characterization / edit. by S. Nakai and H. W. Modler

Secondary Author: Nakai, S., 340;Modler, H. W., 340Language:eng.Country: US.Publication:New York [etc] : VCH, 1996Description: XI, 544 p. ; 24 cmISBN: 1-56081-691-0.Series: Food Science and TechnologySubject - Topical Name: | |
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Item type Location Call number Copy Status Date due Barcode
Livro Livro
54:577 Foo (Browse shelf) 22035M Available 22035M
Livro Livro
54:577 Foo (Browse shelf) 27646M Available 27646M

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