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Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago [Recurso eletrónico] / N. Nunes... [et al.]Set Level: Journal of applied phycology, p. 2427–2437, 0921-8971 (Print) ; 1573-5176 (eISSN), V. 29, n. 5, Springer Nature, Switzerland = Out. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Jou] (1).

Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes [Recurso eletrónico] / Igor Fernandes... [et al.]Set Level: Agricultural research, p. 56–65, 2249-720X (Print) ; 2249-7218 (eISSN), V. 10, n. 1, Springer Nature, Switzerland = Mar. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Agr] (1).

Microalgae as sustainable biofactories to produce high-value lipids [Recurso eletrónico] / Tomásia Fernandes, Nereida Cordeiro : biodiversity, exploitation, and biotechnological applicationsSet Level: Marine drugs, 573 ; 24 p, 1660-3397 (eISSN), V. 19, n. 10, MDPI, Basel, Switzerland = Out. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Mar] (1).

Population density, reproduction cycle and nutritional value of Sphaerechinus granularis (Echinodermata: Echinoidea) in an oceanic insular ecosystem [Recurso eletrónico] / Sílvia Lourenço ...[et al.]Set Level: Frontiers in marine science, 17 p, 2296-7745 (eISSN), Vol. 8, art. 699942, Frontiers Media, Lausanne = Jan. 2022Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Fro] (1).

Biblioteca da Universidade da Madeira
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