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As redes sociais, estilos e qualidade de vida em séniores [Recurso eletrónico] : estudo de caso / Bruna Pereira, Bruno Sousa Piece-Analytic Level: coord. Joaquim Pinheiro, Funchal = 2021, Centro de Desenvolvimento Académico, Universidade da Madeira, p. 27-36, Olhares sobre o envelhecimento. Estudos interdisciplinares, Vol. 2, 978-989-8805-65-2Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/MON/URL] (1).

Local products and gastronomy valuation for tourism and food sustainability in the Autonomous of Madeira [Recurso eletrónico] / Bruno Sousa, Luís MotaPiece-Analytic Level: Funchal = 2020, Centre for Tourism Research, Development and Innovation (CiTUR), p. 344-347, The image and sustainability of tourism destinations: 11th International Tourism Congress: proceedings book, 978-989-97395-1-2Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/MON/URL 379.85 INT Ima] (1).

Manual de infecciologia e microbiologia / Bruno Sousa, Carla Costa, Lúcia Ribeiro DiasPublication:Lisboa : APNA, imp. 2021Description: 121 p. : il. ; 30 cmAvailability: Copies available for loan: Biblioteca da Universidade da Madeira[616.9 SOU Man] (1).

Regional products and typical dishes in restaurants in the Autonomous Region of Madeira [Recurso eletrónico] / Bruno Sousa, Helena Pereira, Cármen SequeiraPiece-Analytic Level: Funchal = 2020, Centre for Tourism Research, Development and Innovation (CiTUR), p. 348-351, The image and sustainability of tourism destinations: 11th International Tourism Congress: proceedings book, 978-989-97395-1-2Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/MON/URL 379.85 INT Ima] (1).

The role of attachment in the choice of tourist destination of emigrants [Recurso eletrónico] : a preliminary study / Bruno Barbosa de Sousa, Rossana Santos, Diana AzevedoPiece-Analytic Level: Funchal = 2020, Centre for Tourism Research, Development and Innovation (CiTUR), p. 352-355, The image and sustainability of tourism destinations: 11th International Tourism Congress: proceedings book, 978-989-97395-1-2Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/MON/URL 379.85 INT Ima] (1).

Uma cozinha da Madeira : inovação e tradição / coord. Luís Mota, Bruno Sousa, José Sousa ; fot. Roberto SousaPublication:Funchal : Universidade da Madeira, 2021Description: 62 p. : il. ; 24 cmAvailability: Copies available for loan: Biblioteca da Universidade da Madeira[641 Coz] (3).

Biblioteca da Universidade da Madeira
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