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			No cover image available Local products and gastronomy valuation for tourism and food sustainability in the Autonomous of Madeira [Recurso eletrónico] / Bruno Sousa, Luís MotaPiece-Analytic Level: Funchal = 2020, Centre for Tourism Research, Development and Innovation (CiTUR), p. 344-347, The image and sustainability of tourism destinations: 11th International Tourism Congress: proceedings book, 978-989-97395-1-2Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/MON/URL 379.85 INT Ima] (1). Add to cart (remove)
			Making local food work : the challenges and opportunities of today's small farmers / Brandi JanssenPublication:Iowa City : University of Iowa Press, 2017Description: XIII, 236 p. : il. ; 23 cmAvailability: Copies available for loan: Biblioteca da Universidade da Madeira[631 JAN Mak] (1). Add to cart (remove)
			No cover image available Regional products and typical dishes in restaurants in the Autonomous Region of Madeira [Recurso eletrónico] / Bruno Sousa, Helena Pereira, Cármen SequeiraPiece-Analytic Level: Funchal = 2020, Centre for Tourism Research, Development and Innovation (CiTUR), p. 348-351, The image and sustainability of tourism destinations: 11th International Tourism Congress: proceedings book, 978-989-97395-1-2Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/MON/URL 379.85 INT Ima] (1). Add to cart (remove)