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Assessing the impact of sulfur concentrations on growth and biochemical composition of three marine microalgae [Recurso eletrónico] / Tomásia Fernandes ... [et al.]Set Level: Journal of applied phycology, p. 967–975, 0921-8971 (Print) ; 1573-5176 (eISSN), V. 32, n. 2, Springer Nature, Switzerland = Abr. 2020Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Jou] (1).

Changes in fatty acid biosynthesis in marine microalgae as a response to medium nutrient availability [Recurso eletrónico] / Tomásia Fernandes ... [et al.]Set Level: Algal research, p. 314-320, 2211-9264, Vol. 18, Elsevier B. V, United States [etc.] = Set. 2016Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Alg] (1).

A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage [Recurso eletrónico] / Natacha Nogueira ... [et al.]Set Level: Journal of food composition and analysis, p. 68-73, 0889-1575, Vol. 59, Elsevier B. V, United States = Jun. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes [Recurso eletrónico] / Igor Fernandes... [et al.]Set Level: Agricultural research, p. 56–65, 2249-720X (Print) ; 2249-7218 (eISSN), V. 10, n. 1, Springer Nature, Switzerland = Mar. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Agr] (1).

Lipid and fatty acid composition of wild almaco jack seriola rivoliana at two maturation stages [Recurso eletrónico] / Igor Fernandes ... [et al.]Set Level: Turkish journal of fisheries and aquatic sciences, p. 959-967, 1303-2712 ; eISSN 2149-181X, V. 18, n. 8, TRJFAS, Turkey = Ago. 2018Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Jou] (1).

Marine microalgae growth and carbon partitioning as a function of nutrient availability [Recurso eletrónico] / Tomásia Fernandes ... [et al.]Set Level: Bioresource technology, p. 541-547, 0960-8524, V. 214, Elsevier B. V, United States = Ago. 2016Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Bio] (1).

Marine microalgae monosaccharide fluctuations as a stress response to nutrients inputs [Recurso eletrónico] / Tomásia Fernandes ... [et al.]Set Level: Algal research, p. 340-346, 2211-9264, V. 24, pt. A, Elsevier B. V. ; Science Direct, United States [etc.] = Jun. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Alg] (1).

Novo sistema hidropónico aplicado à produção do tomate cereja, Lycopersicum esculentum Mill. var Moscatel RZ, / Igor José Afonso Fernandes ; orient. Nereida Maria Abano CordeiroPublication:Funchal : [s.n.], 2015Description: VIII, 93 p. : il. ; 30 cm + CD-RAvailability:

Novo sistema hidropónico aplicado à produção do tomate cereja, Lycopersicum esculentum Mill. var Moscatel RZ, / Igor José Afonso Fernandes ; orient. Nereida Maria Abano Cordeiro [Recurso eletrónico]Publication:Funchal : [s.n.], 2015Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[T/MCD-R 577 FER Nov] (2).

Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago [Recurso eletrónico] / Igor Fernandes, Tomásia Fernandes, Nereida CordeiroSet Level: European food research and technology, p. 895–905, 1438-2377 (Print) ; 1438-2385 (eISSN), V. 245, n. 1, Springer Nature, Switzerland = Jan. 2019Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Eur] (1).

Biblioteca da Universidade da Madeira
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