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Chemical composition, fatty acids profile and cholesterol content of commercialized marine fishes captured in Northeastern Atlantic [Recurso eletrónico] / Natacha Nogueira, Nereida Cordeiro, Maria João AveiroSet Level: Journal of FisheriesSciences.com, p. 271-286, Vol. 7, n. 3, Insight Medical Publishing, London = 2013, 1387-234XPublication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Jou] (1).

A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage [Recurso eletrónico] / Natacha Nogueira ... [et al.]Set Level: Journal of food composition and analysis, p. 68-73, 0889-1575, Vol. 59, Elsevier B. V, United States = Jun. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Lipid and fatty acid composition of wild almaco jack seriola rivoliana at two maturation stages [Recurso eletrónico] / Igor Fernandes ... [et al.]Set Level: Turkish journal of fisheries and aquatic sciences, p. 959-967, 1303-2712 ; eISSN 2149-181X, V. 18, n. 8, TRJFAS, Turkey = Ago. 2018Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Jou] (1).

Nannochloropsis gaditana grown outdoors in annular photobioreactors [Recurso eletrónico] / Natacha Nogueira ... [et al.] : operation strategiesSet Level: Algal research, 7 p, 2211-9264, V. 48, art. 101913, Elsevier B. V, United States [etc.] = Jun. 2020Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Alg] (1).

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