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Characterization of laurel fruit oil from Madeira Island, Portugal [Recurso eletrónico] / Paula C. Castilho ... [et al.]Set Level: The journal of the American Oil Chemists' Society, p. 863-868, 1558-9331 (Online), V. 82, n. 12, John Wiley & Sons, Inc, New Jersey [etc.] = Dez. 2005Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Chemical composition, fatty acids profile and cholesterol content of commercialized marine fishes captured in Northeastern Atlantic [Recurso eletrónico] / Natacha Nogueira, Nereida Cordeiro, Maria João AveiroSet Level: Journal of FisheriesSciences.com, p. 271-286, Vol. 7, n. 3, Insight Medical Publishing, London = 2013, 1387-234XPublication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Jou] (1).

A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage [Recurso eletrónico] / Natacha Nogueira ... [et al.]Set Level: Journal of food composition and analysis, p. 68-73, 0889-1575, Vol. 59, Elsevier B. V, United States = Jun. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Defeitos da B-oxidaçao mitorcondrial dos acidos gordos : artigo de revisao / Alzira Sarmento...[et al.]Set Level: "Nascer e Crescer". - Porto. - ISSN 0872-0754, Vol. 14, nº1 (Mar./05) p. 15-22Publication:Availability: Copies available for reference: Escola Superior de Enfermagem da Madeira[ANL PP 616-053.2 Nas] (1).

Estudo da influência dos ácidos gordos - 3 na composição dos lípidos e lipoproteínas do soro e na susceptibilidade das LDL à oxidação em dois grupos populacionais da Ilha da Madeira / Maria Isabel Vieira Carvalho de Melo TorresPublication:Funchal : Maria Isabel V. C. de Melo Torres, 2000Description: XLVI, 230 p.Availability: Copies available for loan: Biblioteca da Universidade da Madeira[T/D UMa 57 TOR Est] (2). Checked out (1).

Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes [Recurso eletrónico] / Igor Fernandes... [et al.]Set Level: Agricultural research, p. 56–65, 2249-720X (Print) ; 2249-7218 (eISSN), V. 10, n. 1, Springer Nature, Switzerland = Mar. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Agr] (1).

Lipid and fatty acid composition of wild almaco jack seriola rivoliana at two maturation stages [Recurso eletrónico] / Igor Fernandes ... [et al.]Set Level: Turkish journal of fisheries and aquatic sciences, p. 959-967, 1303-2712 ; eISSN 2149-181X, V. 18, n. 8, TRJFAS, Turkey = Ago. 2018Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Jou] (1).

Lipophilic extractives from different morphological parts of banana plant “Dwarf Cavendish” [Recurso eletrónico] / L. Oliveira... [et al.]Set Level: Industrial crops and products, p. 201-211, 0926-6690, V. 23, n. 2, Elsevier B. V, United States = Mar. 2006Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Ind] (1).

Lipophilic extracts from banana fruit residues [Recurso eletrónico] / Lúcia Oliveira... [et al.] : a source of valuable phytosterolsSet Level: Journal of agricultural and food chemistry, p. 9520–9524, 0021-8561 ; 1520-5118 (eISSN), V. 56, n. 20, American Chemical Society, ACS Publications, Washington DC = Out. 2008Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Lipophilic phytochemicals from banana fruits of several Musa species [Recurso eletrónico] / Carla Vilela... [et al.]Set Level: Food chemistry, p. 247-252, 0963-9969, V. 162, Elsevier B. V, United States = Nov. 2014Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Foo] (1).

Biblioteca da Universidade da Madeira
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