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Abscisic acid phytohormone estimation in tubers and shoots of Ipomoea batatas subjected to long drought stress using competitive immunological assay [Recurso eletrónico] / Carla S. S. Gouveia... [et al.]Set Level: Physiologia plantarum. Drought tolerance, p. 419-430, 1399-3054 (Online), Vol. 172, n. 2, John Wiley & Sons, Inc, New Jersey [etc.] = Jun. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Phy] (1).
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Adapting agriculture to climate change [Recurso eletrónico] / Ruth J. Eastwood... [et al.] : a synopsis of coordinated national crop wild relative seed collecting programs across five continentsSet Level: Plants, 1840, 18 p, 2223-7747 (eISSN), Vol. 11, n. 14, MDPI, Switzerland = Jul.-2 (2022)Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 58 Pla] (1).
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Adapting clonally propagated crops to climatic changes [Recurso eletrónico] / V. Lebot... [et al.] : a global approach for taro (Colocasia esculenta (L.) Schott)Set Level: Genetic resources and crop evolution : an international journal, p. 591–606, 0925-9864 ; 1573-5109 (Online), Vol. 65, n. 2, Springer Nature, London [etc.] = Fev. 2018Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Gen] (1).
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Anticipating the climate change impacts on Madeira’s agriculture [Recurso eletrónico] / Miguel Â. A. Pinheiro de Carvalho... [et al.] : the characterization and monitoring of a vine agrosystemSet Level: Agronomy, Basel, Switzerland, Vol. 12, n. 9, 2201, 30 p = Set. 2022, 2073-4395 (eISSN), MDPIPublication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Agr] (1).
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Assessing the diversity of sea beet (Beta vulgaris L. ssp. maritima) populations [Recurso eletrónico] / F. Ascarini... [et al.]Set Level: Journal of agricultural science and technology, p. 685-698, 1680-7073 (Print) ; 2345-3737 (eISSN), V. 23, n. 3, Tarbiat Modares University, Tehran, Iran = Abr. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Jou] (1).
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Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago [Recurso eletrónico] / N. Nunes... [et al.]Set Level: Journal of applied phycology, p. 2427–2437, 0921-8971 (Print) ; 1573-5176 (eISSN), V. 29, n. 5, Springer Nature, Switzerland = Out. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Jou] (1).
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Biochemical study of attached macroalgae from the Madeira Archipelago and beach-cast macroalgae from the Canary Islands [Recurso eletrónico] / Nuno Nunes... [et al.] : multivariate analysis to determine bioresource potentialSet Level: Botanica marina, p. 283-298, 0006-8055 ; 1437-4323 (eISSN), Vol. 63, n. 3, De Gruyter, Berlin = Jun. 2020Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 58 Bot] (1).
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Cereal landraces for sustainable agriculture [Recurso eletrónico] / A.C. Newton ... [et al.] : a reviewSet Level: Agronomy for sustainable development, 177-203 p, 1774-0746 (Print) ; 1773-0155 (eISSN), V. 30, n. 2, Institut National de la Recherche Agronomique ; Springer Nature, Switzerland = Abr. 2010Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Agr] (1).
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Cereal landraces genetic resources in worldwide GeneBanks [Recurso eletrónico] / Miguel A. A. Pinheiro de Carvalho... [et al.] : a reviewSet Level: Agronomy for sustainable development, 177-203 p, 1774-0746 (Print) ; 1773-0155 (eISSN), Vol. 33, n. 1, Springer Nature, Switzerland = Jan. 2013Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Agr] (1).
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Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress [Recurso eletrónico] / Carla SS Gouveia...[et al.]Set Level: Journal of the science of food and agriculture , p. 1702-1710, 1097-0010 (Online), Vol. 100, n. 4, Society of Chemical Industry ; John Wiley & Sons, Inc, London = Mar. 2020Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).
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