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Acetic acid and ethyl acetate in Madeira wines : evolution with ageing and assessment of the odour rejection threshold [Recurso eletrónico] = Ácido acético e acetato de etilo em vinhos Madeira : evolução com o envelhecimento e avaliação do limiar de rejeição olfactiva / Andreia Miranda... [et al.]Set Level: Ciência e técnica vitivinícola, p. 1-11, Vol. 32, n. 1, EDP Sciences ; Instituto Nacional de Investigação Agrária e Veterinária, I.P., France [etc.] = 2017, 2416-3953 (eISSN)Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Ciê] (1).

Analytical methodologies for the determination of biogenic amines in wines [Recurso eletrónico] : an overview of the recent trends / Andreia Miranda...[et al.]Set Level: Journal of analytical, bioanalytical and separation techniques, p. 52-57, 2476-1869, V. 2, n. 1, Ommega Publishers, New Jersey = 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Impact of indigenous non-saccharomyces yeasts isolated from Madeira Island vineyards on the formation of ethyl carbamate in the aging of fortified wines [Recurso eletrónico] / João Micael Leça... [et al.]Set Level: Processes, Basel, Switzerland, V. 9, n. 5, 799, 10 p = Maio 2021, 2227-9717 (eISSN), MDPIPublication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ ANL/PP/URL 54 Pro] (1).

Modelling the ageing process [Recurso eletrónico] / Ana C. Pereira... [et al.] : a novel strategy to analyze the wine evolution towards the expected featuresSet Level: Chemometrics and intelligent laboratory systems, p. 176-184, 0169-7439, V. 154, Elsevier B. V, United States = Maio 2016Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Che] (1).

New insights into ethyl carbamate occurrence in fortified wines [Recurso eletrónico] / João M. Leça... [et al.]Set Level: LWT - Food science and technology, Art. 111566, 6 p, 0023-6438, V. 150, Elsevier B. V, United States = Out. 2021Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 LWT] (1).

Olfactory perception threshold assessment of volatile acidity in Madeira Wines / Andreia Fátima Santos Miranda ; Orient. José Carlos Antunes Marques ; Orient. Vanda Nulita Gomes PereiraPublication:Funchal : Andreia Fátima Santos Miranda, 2015Description: 78 p. : il.color., Tabelas e Gráficos ; 30 cm + 1 CD-ROMAvailability:

Olfactory perception threshold assessment of volatile acidity in Madeira Wines / Andreia Fátima Santos Miranda ; Orient. José Carlos Antunes Marques ; Orient. Vanda Nulita Gomes Pereira [Documento Electrónico]Publication:Funchal : Andreia Fátima Santos Miranda, 2015Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[CD-R 577 MIR Olf] (1).

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection [Recurso eletrónico] / Joao M. Leça... [et al.]Set Level: Analytica chimica acta, p. 101-110, 0003-2670, V. 887, Elsevier B. V, United States = Ago. 2015Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Ana] (1).

Biblioteca da Universidade da Madeira
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