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Amino acids and biogenic amines evolution during the estufagem of fortified wines [Recurso eletrónico] / Vanda Pereira...[et al.]Set Level: Journal of chemistry, 9 p, 2090-9071 (Online); 2090-9063 (Print); 10.1155/2962 (DOI), V. 2015, Hindawi Publishing Corporation, United KingdomPublication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Analytical methodologies for the determination of biogenic amines in wines [Recurso eletrónico] : an overview of the recent trends / Andreia Miranda...[et al.]Set Level: Journal of analytical, bioanalytical and separation techniques, p. 52-57, 2476-1869, V. 2, n. 1, Ommega Publishers, New Jersey = 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Effect of the estufagem process on the chemical constituents of Madeira wines / Vanda Nulita Gomes Pereira ; orient. José Carlos Antunes Marques, co-orient. Juan Cacho PalomarPublication:Funchal : Vanda Nulita Gomes Pereira, 2011Description: xxix, 219 p. : il., tabelas e gráficos ; 30 cmAvailability:

Effect of the estufagem process on the chemical constituents of Madeira wines [Documento eletrónico] / Vanda Nulita Gomes Pereira ; orient. José Carlos Antunes Marques, co-orient. Juan Cacho PalomarPublication:Funchal : Vanda Nulita Gomes Pereira, 2011Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[CD-R 54 PER Eff] (2).

Evolution of Ethyl Carbamate During Madeira Wine Ageing by GC-MS : A new methodology / João Micael da Silva Leça ; Orient. José Carlos Antunes Marques ; CO-Orient. Vanda Nulita Gomes PereiraPublication:Funchal : João Micael da Silva Leça, 2014Description: xiv, 58 p. : Gráficos, Tabelas e Esquemas ; 30 cm + 1 CD-ROMAvailability:

Evolution of Ethyl Carbamate During Madeira Wine Ageing by GC-MS : A new methodology / João Micael da Silva Leça ; Orient. José Carlos Antunes Marques ; CO-Orient. Vanda Nulita Gomes Pereira [Documento Electrónico]Publication:Funchal : João Micael da Silva Leça, 2014Description: 1 CD-ROM Availability: Copies available for reference: Biblioteca da Universidade da Madeira[CD-R 577 LEC Evo] (1).

Maturação de castas DOP Madeira : caracterização do verdelho / Anísia Tatiana Rodrigues Martins ; orient. José Carlos Antunes Marques, Vanda Nulita Gomes PereiraPublication:Funchal : [s.n.], 2018Description: XII, 92 p. : il. ; 30 cm + CD-ROMAvailability:

Maturação de castas DOP Madeira [Recurso eletrónico] : caracterização do verdelho / Anísia Tatiana Rodrigues Martins ; orient. José Carlos Antunes Marques, Vanda Nulita Gomes PereiraPublication:Funchal : [s.n.], 2018Description: 1 CD-ROM + MonogrAvailability:

Micro-oxygenation in Madeira Wine / Ana Isabel Camacho de Freitas ; orient. José Carlos Antunes Marques, Vanda Nulita Gomes PereiraPublication:Funchal : [s.n.], 2017Description: 87 p. : il. ; 30 cm + CD-RAvailability:

Micro-oxygenation in Madeira Wine / Ana Isabel Camacho de Freitas ; orient. José Carlos Antunes Marques, Vanda Nulita Gomes Pereira [Recurso eletrónico]Publication:Funchal : [s.n.], 2017Description: 1 CD-ROM + Monogr.Availability:

Biblioteca da Universidade da Madeira
Telefone (geral): 291705070. Responsável: Doutora Iolanda Silva - email: iolanda.silva@staff.uma.pt; Serviço de Referência: Mestre Hélder Maurício - email: helder.mauricio@staff.uma.pt; Serviço de Gestão Digital: Dr. António Freitas – email: antonio.freitas@staff.uma.pt
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