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Age to start complementary feeding of infants [Recurso eletrónico] / European Food Safety AuthorityPublication:Luxembourg : Publications Office of the European Union, 2019Availability:

The analysis of food samples for the presence of genetically modified organisms [Recurso eletrónico] / European Commission. Joint Research Centre ; M. Querci... [et al.]Publication:Luxembourg : Publications Office of the European Union, 2020Availability: Copies available for reference: Centro de Documentação Europeia da Universidade da Madeira[MON/UE/URL] (1).

Antimicrobial consumption and resistance in bacteria from humans and animals [Recurso eletrónico] : third joint inter-agency report on integrated analysis of antimicrobial agent consumption and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals in the EU/EEA : JIACRA III 2016–2018 / European Centre for Disease Prevention and ControlPublication:Luxembourg : Publications Office of the European Union, 2021Availability: Copies available for reference: Centro de Documentação Europeia da Universidade da Madeira[MON/UE/URL] (1).

Audits of official controls in EU-Member States [Recurso eletrónico] : overview report / European Commission. Directorate-General for Health and Food SafetyPublication:Luxembourg : Publications Office of the European Union, 2019Availability:

Because women matter [Recurso eletrónico] : designing interventions in food, nutrition and agriculture that allow women to change their lives / European Commission. Directorate-General for International Cooperation and DevelopmentPublication:Luxembourg : Publications Office of the European Union, 2019Availability:

Compendium of indicators for nutrition-sensitive agriculture / Food and Agriculture Organization of the United NationsPublication:Rome : FAO, 2016Description: 48 p. : il. ; 25 cmAvailability: Copies available for loan: Biblioteca da Universidade da Madeira[631 FAO Com] (1).

Conflict resilience [Recurso eletrónico] / European Commission. Joint Research Centre ; Matina Halkia... [et al.]Publication:Luxembourg : Publications Office of the European Union, 2020Availability: Copies available for reference: Centro de Documentação Europeia da Universidade da Madeira[MON/UE/URL] (1).

Do prado ao prato [Recurso eletrónico] : Pacto Ecológico Europeu / Comissão Europeia. Direção-Geral da Comunicação Publication:Luxemburgo : Serviço das Publicações da União Europeia, 2019Availability: Copies available for reference: Centro de Documentação Europeia da Universidade da Madeira[MON/UE/URL] (1).

EU GPP criteria for food procurement, catering services and vending machines [Recurso eletrónico] / European Commission. Joint Research Centre ; A. Boyano.. [et al.]Publication:Luxembourg : Publications Office of the European Union, 2019Availability: Copies available for reference: Centro de Documentação Europeia da Universidade da Madeira[MON/UE/URL] (1).

European cities leading in urban food systems transformation [Recurso eletrónico] : connecting Milan & FOOD 2030 / European Commission. Directorate-General for Research and Innovation ; ed. Andrea Magarini, Elisa PorrecaPublication:Luxembourg : Publications Office of the European Union, 2019Availability: Copies available for reference: Centro de Documentação Europeia da Universidade da Madeira[MON/UE/URL] (1).

Biblioteca da Universidade da Madeira
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