Your search returned 20 results. Subscribe to this search

Not what you expected? Check for suggestions
|
Agro-industrial byproducts as modification enhancers of the bacterial cellulose biofilm surface properties [Recurso eletrónico] / Marisa Faria ...[et al.] : an inverse chromatography approachSet Level: Industrial crops and products, 9 p, 0926-6690, Vol. 177, art. 114447, Elsevier B. V, United States = Mar. 2022Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 63 Ind] (1).

Alternative synthesis methods of electrically conductive bacterial cellulose-polyaniline composites for potencial drug delivery application / Pedro Emanuel de Gouveia Alonso ; orient. Nereida Maria Abano CordeiroPublication:Funchal : [s.n.], 2017Description: 87 p. : il. ; 30 cm + CD-ROMAvailability:

Alternative synthesis methods of electrically conductive bacterial cellulose-polyaniline composites for potencial drug delivery application / Pedro Emanuel de Gouveia Alonso ; orient. Nereida Maria Abano Cordeiro [Recurso eletrónico]Publication:Funchal : [s.n.], 2017Description: 1 CD-ROM + MonogrAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[T/MCD-R 577 ALO Alt] (1).

Assessment of the changes in the cellulosic surface of micro and nano banana fibres due to saponin treatment [Recurso eletrónico] / Nereida Cordeiro... [et al.]Set Level: Carbohydrate polymers, p. 1065-1071, 0144-8617, V. 98, n. 1, Elsevier B. V, United States = Out. 2013Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Car] (1).

Bentonite from Porto Santo Island, Madeira archipelago [Recurso eletrónico] / Nereida Cordeiro... [et al.] : surface properties studied by inverse gas chromatographySet Level: Clay minerals, 77-86 p, 0009-8558 (Print) ; 1471-8030 (Online), V. 45, n. 1, Cambridge University Press, Cambridge = Mar. 2010Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Cla] (1).

Characterization of the cork urface by inverse gas chromatography [Recurso eletrónico] / Nereida Cordeiro... [et al.]Set Level: Journal of colloid and interface science, p. 246-249, 0021-9797, V. 174, n. 1, Elsevier B. V, United States = Set. 1995Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Conductive bacterial cellulose-polyaniline blends [Recurso eletrónico] / Emanuel Alonso ... [et al.] : influence of the matrix and synthesis conditionsSet Level: Carbohydrate polymers, p. 254-262, 0144-8617, V. 183, Elsevier B. V, United States = Mar. 2018Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Car] (1).

Effect of chitosan and cationic starch on the surface chemistry properties of bagasse paper [Recurso eletrónico] / Alireza Ashori... [et al.]Set Level: International journal of biological macromolecules, p. 343-348, 0141-8130, V. 58, Elsevier B. V, United States = Jul. 2013Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Int] (1).

Effects of hot water pre-extraction on surface properties of bagasse soda pulp [Recurso eletrónico] / Nereida Cordeiro... [et al.]Set Level: Materials science and engineering C : materials for biological applications, p. 613-617, 0928-4931, V. 33, n. 2, Elsevier B. V, United States [etc.] = Mar. 2013Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Mat] (1).

Improvement of bagasse fiber–cement composites by addition of bacterial nanocellulose [Recurso eletrónico] / F. Mohammadkazemi, R. Aguiar, N. Cordeiro : an inverse gas chromatography studySet Level: Cellulose, p. 1803–1814, 0969-0239 (Print) ; 1572-882X (Online), V. 24, n. 4, Springer Nature, Switzerland = Abr. 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Cel] (1).

Biblioteca da Universidade da Madeira
Telefone (geral): 291705070. Responsável: Doutora Iolanda Silva - email: iolanda.silva@staff.uma.pt; Serviço de Referência: Mestre Hélder Maurício - email: helder.mauricio@staff.uma.pt; Serviço de Gestão Digital: Dr. António Freitas – email: antonio.freitas@staff.uma.pt
Morada: Campus Universitário da Penteada, 9000-390 - Funchal - Madeira

Powered by Koha