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Contributo da exsudação de ácidos orgânicos para a tolerância ao alumínio em duas variedades de trigo da Madeira / Marta Rodrigues ; orient. Miguel Ângelo Almeida Pinheiro de CarvalhoPublication:Funchal : [s.n.], 2015Description: XI, 61 p. : il. ; 30 cm + CD-RAvailability:

Contributo da exsudação de ácidos orgânicos para a tolerância ao alumínio em duas variedades de trigo da Madeira / Marta Rodrigues ; orient. Miguel Ângelo Almeida Pinheiro de Carvalho [Recurso eletrónico]Publication:Funchal : [s.n.], 2015Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[T/MCD-R 577 ROD Con] (1).

Effect of the estufagem process on the chemical constituents of Madeira wines / Vanda Nulita Gomes Pereira ; orient. José Carlos Antunes Marques, co-orient. Juan Cacho PalomarPublication:Funchal : Vanda Nulita Gomes Pereira, 2011Description: xxix, 219 p. : il., tabelas e gráficos ; 30 cmAvailability:

Effect of the estufagem process on the chemical constituents of Madeira wines [Documento eletrónico] / Vanda Nulita Gomes Pereira ; orient. José Carlos Antunes Marques, co-orient. Juan Cacho PalomarPublication:Funchal : Vanda Nulita Gomes Pereira, 2011Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[CD-R 54 PER Eff] (2).

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds [Recurso eletrónico] / A. Rudnitskaya... [et al.] : the case-study of Madeira wineSet Level: Analytica chimica acta, p. 82-89, 0003-2670, V. 662, n. 1, Elsevier B. V, United States = Mar. 2010Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Ana] (1).

Evidences of organic acids exudation in aluminium stress responses of two Madeiran wheat (Triticum aestivum L.) landraces [Recurso eletrónico] / Marta Rodrigues... [et al.]Set Level: Genetic resources and crop evolution, p. 857-869, 0925-9864 (Print) ; 1573-5109 (eISSN), V. 66, n. 4, Springer Nature, Switzerland = Abr. 2019Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 57 Jou] (1).

Madeira wine vinification process / Pedro Marcelo Silva Rodrigues ; orient. José Carlos Antunes Marques, Ana Cristina Rebola Pereira : analysis and controlPublication:Funchal : [s.n.], 2015Description: IX, 73 p. : il. ; 30 cm + CD-RAvailability:

Madeira wine vinification process / Pedro Marcelo Silva Rodrigues ; orient. José Carlos Antunes Marques, Ana Cristina Rebola Pereira : analysis and control [Recurso eletrónico]Publication:Funchal : [s.n.], 2015Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[T/MCD-R 577 ROD Mad] (2).

Physicochemical properties and cell viability of shrimp chitosan films as affected by film casting solvents [Recurso eletrónico] / Hugo Yves C. Eulálio... [et al.] : I-potential use as wound dressingSet Level: Materials, 5000, 18 p, 1996-1944, Vol. 13, n. 21, MDPI, Basel, Switzerland = Nov. 2020Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Mat] (1).

Biblioteca da Universidade da Madeira
Telefone (geral): 291705070. Responsável: Doutora Iolanda Silva - email: iolanda.silva@staff.uma.pt; Serviço de Referência: Mestre Hélder Maurício - email: helder.mauricio@staff.uma.pt; Serviço de Gestão Digital: Dr. António Freitas – email: antonio.freitas@staff.uma.pt
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