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Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds [Recurso eletrónico] / A. Rudnitskaya... [et al.] : the case-study of Madeira wineSet Level: Analytica chimica acta, p. 82-89, 0003-2670, V. 662, n. 1, Elsevier B. V, United States = Mar. 2010Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Ana] (1).

Physicochemical properties and cell viability of shrimp chitosan films as affected by film casting solvents [Recurso eletrónico] / Hugo Yves C. Eulálio... [et al.] : I-potential use as wound dressingSet Level: Materials, 5000, 18 p, 1996-1944, Vol. 13, n. 21, MDPI, Basel, Switzerland = Nov. 2020Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Mat] (1).

Biblioteca da Universidade da Madeira
Telefone (geral): 291705070. Responsável: Doutora Iolanda Silva - email: iolanda.silva@staff.uma.pt; Serviço de Referência: Mestre Hélder Maurício - email: helder.mauricio@staff.uma.pt; Serviço de Gestão Digital: Dr. António Freitas – email: antonio.freitas@staff.uma.pt
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