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13C Solid-state nuclear magnetic resonance and Fourier transform infrared studies of the thermal decomposition of cork [Recurso eletrónico] / C. Pascoal Neto... [et al.]Set Level: Solid state nuclear magnetic resonance, p. 143-151, 0926-2040, V. 4, n. 3, Elsevier B. V, United States = Mar. 1995Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Sol] (1).

Acid-modified clays as green catalysts for the hydrolysis of hemicellulosic oligosaccharides [Recurso eletrónico] / Léa Vilcocq ...[et al.]Set Level: Catalysis science & technology, p. 4072-4080, 0926-6690, V. 5, n. 8, Royal Society of Chemistry, United Kingdom [etc.] = Ago. 2015Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Cat] (1).

Acoustic determination of thermophysical properties and critical parameters for R410A and critical line of xCO2 + (1 - x)R410A [Recurso eletrónico] / Nuno Ribeiro... [et al.]Set Level: The journal of chemical & engineering data, p. 1906-1914, 0021-9568 (Print) ; 1520-5134 (Online), Vol. 51, n. 5, American Chemical Society, ACS Publications, Washington DC = Set. 2006Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Acoustic determination of thermophysical properties and critical parameters for the mixture (51 wt % R143a + 49 wt % R125) and critical line of xCO2 + (1 − x)(51 wt % R143a + 49 wt % R125) [Recurso eletrónico] / José M. S. S. Esperança... [et al.]Set Level: The journal of chemical & engineering data, p. 2161-2169, 0021-9568 (Print) ; 1520-5134 (Online), Vol. 51, n. 6, American Chemical Society, ACS Publications, Washington DC = Nov. 2006Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Amino acids and biogenic amines evolution during the estufagem of fortified wines [Recurso eletrónico] / Vanda Pereira...[et al.]Set Level: Journal of chemistry, 9 p, 2090-9071 (Online); 2090-9063 (Print); 10.1155/2962 (DOI), Art. 494285, Hindawi Publishing Corporation, United Kingdom = 2015Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection [Recurso eletrónico] / Sandra C. Gouveia, Paula C. CastilhoSet Level: Rapid communications in mass spectrometry, p. 3939-3953, 1097-0231 (Online) ; 0951-4198 (Print), V. 23, n. 24, John Wiley & Sons, Inc, New Jersey [etc.] = Dez. 2009Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Rap] (1).

Analytical methodologies for the determination of biogenic amines in wines [Recurso eletrónico] : an overview of the recent trends / Andreia Miranda...[et al.]Set Level: Journal of analytical, bioanalytical and separation techniques, p. 52-57, 2476-1869, V. 2, n. 1, Ommega Publishers, New Jersey = 2017Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Jou] (1).

Anticancer prodrug nanoscale platform using low-generation dendrimers and/or platinum derivatives [Recurso eletrónico] / Cláudia Sofia Camacho ; orient. João Manuel Cunha Rodrigues, Helena Maria Pires Gaspar Tomás : synthesis, cytotoxicity and synergetic effectsPublication:Funchal : [s.n.], 2021Description: 1 CD-ROMAvailability: Copies available for reference: Biblioteca da Universidade da Madeira[T/DCD-R 54 CAM Ant] (1).

Antioxidant capacity, cytotoxicity and antimycobacterial activity of Madeira Archipelago endemic helichrysum dietary and medicinal plants [Recurso eletrónico] / Sandra C. Gouveia-Figueira ... [et al.]Set Level: Antioxidants, p. 713-729, 2076-3921, V. 3, n. 4, MDPI, Switzerland = Dez. 2014Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Ant] (1).

Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): how do they survive to in vitro simulated gastrointestinal digestion? [Recurso eletrónico] / Vítor Spínola, Eulogio J. Llorent-Martínez, Paula C. CastilhoSet Level: Food chemistry, p. 105-112, 0963-9969, V. 259, Elsevier B. V, United States = Set. 2018Publication:Availability: Copies available for reference: Biblioteca da Universidade da Madeira[ANL/PP/URL 54 Foo] (1).

Biblioteca da Universidade da Madeira
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